It is usual for commercial kitchens to have a lot of dirty and grimy pots and pans at the end of the day. This is all the more true for bakeries where sticky dough and other sweet items get stuck to the pots and leave hard-to-remove stains and filth. Moreover, such pots and pans are larger than average commercial kitchen equipments and cannot be cleaned thoroughly by regular commercial dishwashers. What you need is commercial pot washers that come with high pressure water jets and turbulent spray technology that is designed to remove even the toughest of stains from your commercial pots and pans.

Choosing a Pot Washer for your Commercial Kitchen

A wide range of pot washers are available in the market today with different types of features for specific performance. While each brand and model has its own pros and cons, you must keep in mind a few essential factors that are common to all efficient pot washers. You should always check these out while shopping for a commercial pot washer next time.

Convenient Features

The ideal pot washer should make cleaning commercial pots and pans so much easy, simple and quick. While purchasing one, you should therefore always check for features such as multiple wash cycles, stainless steel spray arms and an external spray hose so that you can pre-rinse your pots and pans for better cleaning. You would also like the washer to have inbuilt heat booster for raising the wash temperature as required. The washer should also have a drop-down door mechanism for easy loading and unloading.